Artisan Meat Share

Chef Craig Deihl has been running the game on charcuterie boards and curing meat for years as the Executive Chef at Cypress. In 2009, he debuted the Artisan Meat Share concept- like a CSA for meat. He has procured some 4,000 pounds of meat and was running out of room at Cypress. The art requires a lot of space, which led to the opening of this butcher shop/charcuterie driven eatery.

He and Chef Bob Cook opened up the Artisan Meat Share about two weeks ago and Will and I had been excited about getting in there to try out some of the house cured meats! There was a lot of hype and anticipation surrounding the opening of this establishment.

Located in Elliotborough, the Artisan Meat Share offers made-to-order gourmet sandwiches, both hot and cold, a burger and two salads. There’s fresh meat, cured meat and smoked meat in display cases that you can purchase by the pound as well as a retail space for house-made items such as their pimento cheese.  Craft beer and wine are also available.  Great side note: they make all of their own breads. It has a similar concept as The Daily, but its focus: MEAT.

There’s room to seat about 20 people for those who would like to dine-in, which is what we opted to do. Will started out with a beer from the new brewery in town, Freehouse, which we both thoroughly enjoyed (I may have stolen a few sips). I definitely want to look into more of their beers. It was a perfect pairing for what was to come.

We began with a meat and cheese plate. It came with head cheese, mortadella, coppa, salami, brie and a hard-cheese (can’t remember which kind), pickles and pickled onions, grilled bread and a spicy grain mustard. It was a good M&C plate, which was a perfect way to try out the meats and allow them to shine on their own. In addition, I had never had head cheese before; I love being exposed to new foods.

Will (unsurprisingly) ordered the burger. He is very into trying all of the burgers in town, which are aplenty. As most of you know, the burger game in Charleston is taken very seriously and it is almost impossible to pick a favorite. I can say to add this one to your “must try” list. It was 2 glorious thin patties (our favorite) with government cheese, lettuce, onion, and bacon jam served on a house-made buttermilk roll. WOW. The bread was lightly grilled but what really brought it home was the bacon jam. It had a sweet/smoky flavor that cannot be replicated. One thing to note, it did not have a tomato- but you weren’t missing it! 

This burger is definitely a contender for a top spot in the Burger Game around Charleston.

We ordered a side of macaroni and cheese to share but it was underwhelming. It was made with ditalini pasta, which was interesting and unique. The breadcrumbs sprinkled overtop were good but nothing to write home about. I look forward to trying out more side items in the future.

I ordered the Tuna Nicoise, which I had been eyeing on the menu ever since it was released. I know, I know I come to an eatery that specializes in meat and order fish. What can I say? It sounded too good to pass up. This sandwich included tuna (we’re not talking from a can!), garlic aioli, black olives, chopped hard-boiled egg, tomato, greens and a red wine-shallot vinaigrette served on house-made ciabatta. All of the flavors went really well together and I cannot serve the tuna justice with only words on how perfectly it was cooked. I would have liked more of a punch of saltiness from the olives, but other than that it was what I was hoping for.

We were too full for dessert but they have homemade brownies and cookies to offer if you would like to cap off the meal with something sweet.  Needless to say, Will and I both enjoyed our meal and will return for more. 

In fact, we did the next day. Both of us struggled not ordering the Italian, so Will picked it up for us to try. The flavors of this sandwich were spot on for what I crave when thinking of the perfect Italian sandwich. The sandwich was built with the house cured meats, provolone cheese, lettuce, tomato, onions, peppers, and their very own sub sauce served on a sub roll- Ah-mazing. The cheese held its’ own against the savory Italian meats and that sub sauce- you’ll be licking it off of your fingers, I promise. If you are ever looking for the perfect Italian sub, look no further.

Go try it out, friends. You won’t be disappointed, but be forewarned they are only open until 7pm.